In this conversation, Pam Killeen interviews Katie Pasitney of Universal Ostrich Farms about the controversial culling order issued by the Canadian Food Inspection Agency (CFIA) against her ostrich farm. The discussion covers the legal battles faced by the farm, the implications for food supply and animal welfare, and the broader issues affecting small farms in North America. Katie emphasizes the importance of community support, research in animal health, and the need to challenge corporate control over agriculture.
Takeaways
The CFIA’s decision to cull ostriches is seen as unnecessary and harmful.
Universal Ostrich Farms is a research-based facility focused on developing antibodies.
The situation highlights the broader implications for food sovereignty and animal welfare.
Katie emphasizes the need for community support to fight against the culling order.
The conversation touches on the importance of natural immunity in livestock.
There is a call for unity among farmers to protect their rights and livelihoods.
The environmental impact of culling healthy animals is a significant concern.
Katie discusses the potential benefits of their research for global health crises.
The fight against corporate control in agriculture is a central theme.
The conversation ends with a call to action for listeners to support local farmers.
Pam Killeen speaks with Dr. David Speicher about his extensive research on mRNA vaccines, highlighting the dangers and corruption within the scientific community.
Pam Killeen interviews Dr. Chris Shoemaker, MD, CCFP about his journey from being a trusted physician to becoming a vocal critic of the COVID-19 vaccine.
Richard Syrett and Pam Killeen discuss the alarming impact of ultra-processed foods on our health, highlighting a study that suggests these foods could be shortening our lifespans.
In their third interview, Pam Killeen and Morley Robbins discuss the important role of cerulosplamin and the controversy surrounding vitamin D supplementation.
