Richard Syrett and Pam Killeen discuss the alarming impact of ultra-processed foods on our health, highlighting a study that suggests these foods could be shortening our lifespans.
Richard Syrett (Sauga 960AM) and Pam Killeen discuss the growing trend of fasting, its historical context, and the scientific research supporting its health benefits. They also caution listeners about potential risks and the need for individual consideration.
Pam Killeen speaks with Dr. Stephanie Seneff about the corruption in science and industry, particularly focusing on the impact of glyphosate and other environmental toxins on human health.
Richard Syrett (Sauga 960AM) speaks with Pam Killeen about a new study on the alarming prevalence of ultra-processed foods in children's diets and their connection to obesity and chronic diseases.
Richard Syrett (Sauga 960AM) speaks with Pam Killeen about the legal and health implications of raw milk consumption in Canada, highlighting the historical context of milk pasteurization and the benefits of sustainable farming practices.
Pam Killeen interviews Mark McAfee, CEO of Raw Farm USA, discussing the benefits of raw milk, its historical context, and the challenges faced by the raw milk industry.
E15 Richard Syrett (Sauga 960AM) interviews Pam Killeen about the misconceptions surrounding animal fats and meat consumption, advocating for a return to traditional diets that include these foods.
In the video Nourishing Traditional Diets, Sally Fallon explores the benefits of traditional, nutrient-dense diets, emphasizing the importance of whole foods for optimal health and wellness.
